VMF Range

VMF White 2025

The maiden VMF White is a field blend made from grapes grown at VONDELING at Vrymansfontein, with all five varieties picked and fermented together. Chenin Blanc leads the blend, joined by Marsanne, Verdelho, Roussanne and the Greek variety Assyrtiko.

Apple, pear and quince meet citrus peel and dried herbs, with fresh acidity and a saline finish. Fermentation in concrete egg and barrel builds texture while keeping the oak influence restrained. The result has the substance to accompany roast chicken and creamy cheeses, with the freshness for grilled fish.

Blend: Chenin Blanc 65%, Marsanne 13%, Verdelho 10%, Roussanne 6% and Assyrtiko 6%.

Available from end of November.

VMF Red 2025

The maiden VMF Red brings together Grenache, Shiraz, Cinsault, Tempranillo and the Greek variety Agiorgitiko. Grown at VONDELING at Vrymansfontein, the five varieties are picked and fermented together as a field blend.

Light-bodied, with gentle tannins and fresh acidity, the wine offers strawberry, raspberry and red cherry, followed by white pepper, dried herbs and a hint of fynbos. Gentle extraction and minimal oak influence keep the fruit at the forefront, with a portion fermented and aged in concrete egg.

Enjoy slightly chilled with charcuterie, grilled meat or lunch at The Shed.

Blend: Grenache 34%, Shiraz 32%, Cinsault 16%, Tempranillo 14% and Agiorgitiko 4%.

Available from end of November.